8 days on a Basque Gastro Tour and in good company…beat it! – Part One

26 11 2014

I´ve had the great pleasure to enjoy a gastronomic tour in the Basque Country with a couple of Hong Kong friends…and moreover when the weather at the end of November has been incredibly warm and sunny 7 of the 8 days. Regrettably, some of the restaurants we had chosen as a first option were closed for holidays, but having a great meal has never been a problem in the Basque Country.

Just an hour after arrival, we arrived in Asador Etxebarri, one Michelin star, in the beautiful town of Axpe. The tasting menu consists of a wide array of dishes, all based on the mastering of the grill by Bittor Arginzoniz, the cook and owner. He has develop his own grilling technique and instruments, and so he´s able to grill an oyster, baby eels or a boneless steak. Product is mostly local or from his own garden. Service is friendly, close and very efficient. Two and a half hours of wonders in your mouth, at a reasonable price for a Michelin star if we compare it to those in the US or France, for example. Some pics:

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Next day we went to a very special place in the slopes of the hills surrounding Bilbao, the Kate Zaharra (in Basque, the Old Chain). A classic in Bilbao, it probably has the best views of town. When you enter, they offer you to visit the cellar, where you can choose your wine and enjoy some fresh cut ibérico ham, as well as some anchovies or other delicacies. Then you go upstairs to your table, where you can taste great grilled fish, clams, the freshest seafood…Product, product and product, and a lovely aftermeal upstairs where you can enjoy a drink of your favorite spirit and awesome views of the city.

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A visit to a medieval castle in the outskirts of Bilbao as well as to the amazing Old Town marked a perfect day for the three of us…

More to come…


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